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Hoppin' Jon

by stoked
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stoked

Inserts Used:

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Cast Iron Kettle

Ingredients Used:

  • 1 bag dried black-eyed peas, soaked according to package directions, drained and rinsed
  • 1 (32 ounce) carton chicken broth
  • 1 (10 ounce) can diced tomatoes
  • 1 ham hock
  • 1 teaspoon Creole seasoning
  • 1 box of rice, cooked
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Difficulty:
Prep Time: 10 minutes
Grilling Time: 30 minutes

Preparation

Step 1
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Set grill to high heat and gather ingredients.

Step 2
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Add chicken broth, ham hock, died tomatoes, ride and creole seasoning to Cast Iron Kettle insert.

Step 3
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Shut STOK grill and continue to cook for 30 minutes. Serve hot and enjoy!