Honey Roasted Pear Melt

by stoked

Inserts Used:

Ingredients Used:

  • 1 small sweet onion, sliced
  • 1 bartlett pear, sliced
  • 2 Tablespoons butter
  • one loaf of fresh Italian bread, sliced
  • goat cheese, 2 ounces
  • shredded white cheddar cheese, 1/2 cup

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Prep Time: 10 minutes
Grilling Time: 5 minutes


Step 1
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While you preheat your STOK, get all your ingredients ready to start cooking.

Step 2
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Place the slices of pear on your STOK grill grate and brown until they are tender. This will take few minutes to cook them. While your pears are cooking add 2 Tablespoons butter and melt on your STOK Griddle Insert add the sliced onion and cook until they are caramelized.

Step 3
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Spread butter evenly on your bread.

Step 4
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Spread shredded cheddar cheese over the bread.

Step 5
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Put the caramelized onions on top of the cheese.

Step 6
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Place the cooked sliced pear next.

Step 7
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Add another cooked pear.

Step 8
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Spread the goat cheese on the other side of the bread for the sandwich.

Step 9
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Place on your STOK Grill Griddle Insert over medium heat.

Step 10
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Once the sandwich is brown on one side turn over and brown on the other side.

Step 11
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Once both sides are browned, sliced the sandwich and serve.