Holiday Pizza Wreath

by stoked

Inserts Used:

Ingredients Used:

  • 1 (13 oz) can refridgerated pizza crust
  • 8-9 cheese sticks
  • 1 (25 ounce) tomato basic pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1 cups baby arugula
  • 2 red bell peppers, 1 diced and 1 sliced
  • 1 green pepper, diced
  • 2 ounces thinly sliced pepperoni
  • 1.2 cup grated Parmesan cheese
  • Sauces for dipping and serving (optional)

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Prep Time: 10 minutes
Grilling Time: 30 minutes


Step 1

Set grill on medium heat

Step 2
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Unroll the pizza crust dough & shape it into a ball.

Step 3

Allow the dough to rest 5 minutes and then roll it out into a large circle

Step 4

Slice the cheese sticks in half lengthwise & place them around the edges of the pizza dough.

Step 5

Pinch the dough to seal in the cheese.

Step 6
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Using a circle cookie cutter, knife, or the rim of a cup to cut a circle out of the middle of the dough.

Step 7

Use the leftover dough to fill in any thin spots around the wreath.

Step 8
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Spread the pizza with sauce and then sprinkle with cheese.

Step 9
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Add the arugula and diced red & green peppers.

Step 10
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Sprinkle with a little more mozzarella cheese.

Step 11
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Add pepperoni slices.

Step 12

Place on the pizza stone insert for about 25- 30 minutes or until cheese is melted and bubbly.

Step 13
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Slice the remaining red pepper into strips in order to place them in the shape of a holiday bow

Step 14
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Garnish the pizza with fresh arugula and Parmesan cheese

Step 15

Place bow at the top

Step 16
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Serve with balsamic vinegar, ranch dressing, and extra pizza sauce if desired.