Grilled Watermelon

by stoked

Ingredients Used:

  • 1 seedless watermelon
  • 2 tablespoons olive oil
  • sea salt

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Prep Time: 20 minutes
Grilling Time: 7-8 minutes.


Step 1
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Slice your watermelon into wedges, about 1 1/2 inches thick.

Step 2
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Spinkle sea salt on both sides of the watermelon wedges, and set aside to drain for about a half hour.

Step 3
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Once the watermelon has sat and drained, run the wedges under cold water.

Step 4
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Pat the watermelon dry with a paper towel.

Step 5
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Lightly brush olive oil onto both sides of the watermelon wedges.

Step 6
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Place the watermelon directly onto high heat. Grill for about 3-4 minutes.

Step 7
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After 3-4 minutes flip the watermelon over and grill for another 3-4 minutes. Remove from heat and enjoy!