Grilled Tuna and Guacamole Burger

by stoked

Inserts Used:

Ingredients Used:

  • 1 tuna steak
  • 1/2 cup panko bread crumbs
  • 1/4 cup sesame seeds
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • sliced tomato
  • lettuce
  • hamburger bun
  • 2 tablespoons soy sauce
  • 1/2 cup mayo
  • 1 tablespoon sriracha hot sauce
  • 1 teaspoon honey
  • 1/4 cup of your favorite guacamole
  • olive oil

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Prep Time: 15 minutes
Grilling Time: 15 minutes


Step 1
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Gather all ingredients.

Step 2
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In a small mixing bowl add in the sesame seeds.

Step 3
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Add panko bread crumbs with the sesame seeds.

Step 4
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Add salt

Step 5
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Add pepper

Step 6
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Coat the tuna steak with the sesame and panko mixture.

Step 7
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Add oil to griddle insert, and heat oil.

Step 8
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Place coated tuna steak onto the griddle insert and sear.

Step 9
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Flip tuna steak and pour half of the soy sauce onto the seared side. Cook until the under side is seared as well.

Step 10
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Sear all edges of the tuna steak.

Step 11
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Flip over and pour the remainder of the soy sauce onto the steak.

Step 12
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In another small bowl, add mayo.

Step 13
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Add sriracha to the mayo.

Step 14
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Add honey to the mayo, and mix.

Step 15
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Spread mayo to the bottom of a toasted bun.

Step 16
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Place tuna steak onto bun.

Step 17
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Spread your favorite guacamole onto the tuna steak.

Step 18
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Place tomato on top of guacamole.

Step 19
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Place lettuce on top of the tomato.

Step 20
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Place bun on top of the lettuce. Serve immediately and enjoy!