Grilled Reuben Sandwich

by stoked

Inserts Used:

Ingredients Used:

  • 2 tablespoons butter
  • 4 slices of rye bread
  • Thousand island dressing
  • 4 slices swiss cheese
  • sauerkraut
  • 1/4 pound corned beef thinly sliced

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Prep Time: 10 mintues
Grilling Time: 10 mintues


Step 1
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Heat your grill to high and gather all of your ingredients.

Step 2
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Take your rye bread and put one slice of swiss cheese on a slice. Put your sauerkraut on top of the swiss cheese.

Step 3
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Place your corned beef on top of the sauerkraut.

Step 4
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Pour some thousand island dressing on the corned beef. Add another slice of swiss cheese and close the sandwich.

Step 5
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Melt 1/2 of the butter onto the griddle insert.

Step 6
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Place your sandwiches on the melted butter.

Step 7
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Close grill and let grill until the bread is crispy and the cheese begins to melt.

Step 8
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Flip your sandwiches over and repeat the previous step.

Step 9
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Take the sandwiches off of the grill and serve hot! Enjoy!