Grilled Pimento Cheese Dip

by stoked

Inserts Used:

Ingredients Used:

  • 1 cup mayonnaise
  • 1 cup roasted red peppers, diced
  • 1/4 cup chopped green onions
  • 1 jalapeno pepper, chopped
  • 1 (8oz) block of extra-sharp cheddar cheese, shredded
  • 1 (8oz) block pepper jack cheese
  • French bread

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Prep Time: 20 mintues
Grilling Time: 7 minutes


Step 1
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Gather all of your ingredients and heat your grill to medium heat.

Step 2
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In a large mixing bowl, add your mayonnaise.

Step 3
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Add your roasted red peppers.

Step 4
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Add your jalapeños.

Step 5
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Mix your mayo, roasted red peppers, and jalapeños together. Then add your shredded cheddar cheese.

Step 6
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Add in your Pepper Jack Cheese.

Step 7
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Mix everything together thoroughly.

Step 8
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Spread the cheese in your wok insert.

Step 9
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Place the bread on the grill. Then close the grill and heat until bread is crispy and the cheese is melted.

Step 10
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Garnish with cilantro if desired, and serve hot! Enjoy!