Grilled Oysters on the half shell

by stoked

Inserts Used:

Ingredients Used:

  • 6 oysters shell on
  • 3 cloves of garlic
  • Cilantro on bunch
  • 2 Tablespoons fresh horseradish
  • 2 Tablespoons of butter
  • Lemon wedges

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Prep Time: 10 minutes
Grilling Time: 10 minutes


Step 1
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Prepare your ingredients while your STOK grill preheats

Step 2
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Shuck oysters and leave them in half the shell To open the oyster put the flat side facing you and place the oyster knife in the pointed end between the 2 shells and twist until open

Step 3
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Place the oysters on the STOK grill insert

Step 4
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Place one pad of butter in each oyster

Step 5
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Add a sprig of cilantro in each oyster

Step 6
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Put a little dab of fresh horseradish on the oyster (this is hot, apply to your preference)

Step 7
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Cook oysters on the grill for 5 - 8 minutes

Step 8
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Once oysters are done (not runny) squirt a little lemon juice before eating

Step 9
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Serve immediately