Grilled Lobster with Butter Sauce

by stoked

Ingredients Used:

  • 1 whole lobster cut in half
  • lemon
  • 1 stick of butter
  • 1 shallot minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons of olive oil

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Prep Time: 15 minutes
Grilling Time: 15 minutes


Step 1
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Cut your lobster in half from the head down to the tail, and gather your remaining ingredients.

Step 2
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Turn your grill to medium high. Melt your butter and pour into the Wok Insert.

Step 3
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Pour the red wine vinegar into the butter.

Step 4
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Add in your shallots to the butter mixture.

Step 5
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Mix everything together and allow to heat up.

Step 6
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Place your halved lobster on the grill shell side down, and pour olive oil over the meat.

Step 7
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Squeeze some fresh lemon onto the meat. Cook lobster for 5 minutes.

Step 8
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Flip lobster over, and let grill for another 5-7 minutes or until meat is done to your liking.

Step 9
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Take your lobster off of the grill, and once the butter has browned a little bit transfer to a small dish. Serve hot and enjoy!