Grilled fried chicken

by stoked

Inserts Used:

Ingredients Used:

  • 4 chicken thigh skin on
  • 2 cups flour
  • Black pepper
  • salt
  • 2 eggs
  • 2 - 3 Tablespoons of vegetable oil
  • Frank's Hot Sauce
  • Your favorite BBQ sauce

Share This:

Large 4f8631f7 402e 4275 8cec 9191cec9a8c5
Prep Time: 10 minutes
Grilling Time: 20 minutes


Step 1
Small eb7dc9b9 b075 40b5 9190 58bcc22ac870

Add salt and pepper to the flour to taste.

Step 2
Small ac932f66 34b6 4268 aa67 143fe3eb54a1

Whisk 2 eggs in a dish wide enough to dip the chicken.

Step 3
Small 8c04debc 840f 4412 a38d 6de74fa0cd1c

Dip the chicken in flour then egg then flour.

Step 4
Small 042aa22d 4d60 44ba 8a94 a2f14e58e3b9

Pour enough oil into griddle insert to cover the bottom. Place on the griddle insert in any preheated Stok Grill.

Step 5
Small 35ccaba5 d4cc 45e2 80db 1fbaf4274f5a

After chicken browns place it on the top rack and allow to all the way through with the heat in the grill. Chicken internal chicken needs to be 165.

Step 6
Small eaa85d6f 4567 492b 8540 59ea2e31d2b1

Serve your chicken with your favorite sauces to your amazed family.