Grilled Fajita Vegetable Skewers

by stoked

Inserts Used:

Ingredients Used:

  • 3 fresh corn cobs
  • 2 zucchini
  • 1 large red bell pepper
  • 1 large red onion
  • 8 ounces brussels sprouts
  • 8 ounces baby bella mushrooms
  • 1/2 cup salted butter
  • 1 packet of fajita seasoning

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Prep Time: 20 minutes
Grilling Time: 15 minutes


Step 1
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Gather all ingredients and preheat your grill to medium high.

Step 2
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Slice all your vegetables, and place them into a large bowl.

Step 3
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Melt your butter and add the butter to the bowl. Mix all of your vegetables around and make sure that they are coated by the butter.

Step 4
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Add in your fajita seasoning and coat all of the vegetables.

Step 5
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Place your vegetables onto the skewers in a random assortment.

Step 6
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Once finished, place your skewers onto the grill. Grill for 15 minutes, turning occasionally.

Step 7
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Remove the skewers from the heat and allow to cool for a couple minutes and serve! Enjoy!