Bring 2-3 cups water and several tablespoons of salt to a boil. Add sprouts. Blanch sprouts by boiling them for 5 minutes. Immediately drain the sprouts and transfer them to an ice bath to stop cooking process.
Preheat the Vegetable Tray Insert on the STOK® Grill to medium heat, between 300°F - 350°F.
If using the STOK® Tower, click here for heating tips.
Mix together the olive oil, salt, pepper, onion powder, garlic powder and celery salt in a medium-sized bowl.
Drain sprouts and toss with olive oil and seasonings.
Transfer sprouts into the Vegetable Tray Insert on the hot grill. Let them cook for about 12 minutes, turning them three or four times.
Once they are thoroughly cooked, transfer to a serving dish and garnish with crumbled bacon and parmesan cheese.
Serve.
