Grilled Bacon Collard Greens

by stoked

Inserts Used:

Ingredients Used:

  • 1 medium onion, diced
  • 10 slices bacon, cooked and chopped
  • 1 large bunch collard greens
  • 2 cups chicken broth
  • 3 tablespoons brown sugar
  • 1 teaspoon apple cider vinager
  • 2 cloves garlic, minced
  • 3 tablespoons butter

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Prep Time: 10 minutes
Grilling Time: 40 mintues


Step 1
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Set grill to medium heat and gather ingredients.

Step 2
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Add butter to Cast Iron Kettle insert. Once butter is melted, add onions and salute for 5 minutes.

Step 3
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Add in minced garlic and bacon and mix together.

Step 4
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Continue to cook for 5 minutes and then add collards, apple cider vinegar, chicken broth and brown sugar.

Step 5
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Mix together, shut STOK grill, and cook for 30 minutes. Serve hot.