Grilled Apple Pie

by stoked

Inserts Used:

Ingredients Used:

  • 2 pounds Granny Smith apples
  • 2 pounds Braeburn apples
  • 1 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1/2 cup butter ( 1 stick)
  • 1 cup firmly packed light brown sugar
  • 1 (14 oz) package refridgerated pie crust

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Prep Time: 10 minutes
Grilling Time: 1 hour*


Step 1
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Gather ingredients for recipe.

Step 2
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Heat grill to 350 degrees and Peel apples & cut into 1/2 inch thick wedges.

Step 3

Toss apples with cinnamon and 2.4 cup granulated sugar

Step 4

Melt butter in 10- inch cast iron skillet over grill

Step 5
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Add brown sugar and cook stirring constantltly for 1-2 minutes.

Step 6
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Spoon apple mixture over pie crust & top with remaining pie crust.

Step 7
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Brush top of pie with butter & 2 Tablespoons of granulated sugar.

Step 8

Cut 4 or 5 slits in top for steam to escape

Step 9
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Allow pie to cook for 30 minutes on medium-high heat. Then 30 more minutes on medium heat.

Step 10
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Cool on a wire rack for 30 minutes before serving.

Step 11
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Serve warm and top with ice cream.