Garlic Scallops

by stoked

Inserts Used:

Ingredients Used:

  • 1lb large scallops
  • 1/4 cup butter
  • 5 cloves of garlic
  • 1 large lemon zested
  • 1/4 cup Italian parsley finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper
  • olive oil

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Prep Time: 10 mintues
Grilling Time: 15 mintues


Step 1
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Place your Kettle Insert into your STOK grill and preheat to high. While your grill is heating up gather all of your ingredients.

Step 2
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Start by melting half of your butter into your Kettle Insert.

Step 3
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Place all your scallops into the butter, flat side down.

Step 4
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Add the rest of the butter and begin to flip your scallops.

Step 5
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Add salt, pepper, and crushed red pepper to the kettle.

Step 6
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Add in your garlic and turn the grill off. The heat from the cast iron will continue to cook the scallops.

Step 7
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Add in your lemon zest, and stir the scallops around in the garlic butter mixture.

Step 8
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After 3-4 minutes, remove your scallops from the heat.

Step 9
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Squeeze fresh lemon juice onto the scallops.

Step 10
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Drizzle a little bit of olive oil onto the scallops.

Step 11
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Garnish with some Italian parsley and serve!