Garlic and Cheese Grilled Artichoke Hearts

by stoked

Ingredients Used:

  • 3 artichokes quartered
  • 1/2 cup parmesean cheese
  • 1/4 cup olive oil
  • salt and pepper to taste
  • parsley for garnish

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Prep Time: 10 minutes
Grilling Time: 15 minutes


Step 1
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Turn your grill to high and start boiling some in your kettle insert. While your water is starting to boil, gather all ingredients

Step 2
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Once your water comes to a boil, place your quartered artichokes in the water.

Step 3
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Let the artichokes boil for a couple minutes or until tender. Pull your artichokes out of the water and strain over a grate or in a strainer.

Step 4
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Pull the heart of the artichoke out.

Step 5
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Pour your olive oil generously over the artichoke hearts.

Step 6
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Sprinkle the hearts with salt and pepper.

Step 7
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Sprinkle your cheese over the artichokes.

Step 8
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Place your cheesy artichokes directly on the high heat.

Step 9
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Grill artichokes until cheese is melted. Remove from heat serve and enjoy!