French Toast Sausage Roll Ups

by stoked

Ingredients Used:

  • 6-8 slices of white sandwich bread
  • 6-8 links of breakfast sausage
  • 3 eggs
  • 1/2 cup of milk
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

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Prep Time: 20 minutes
Grilling Time: 10 minutes.


Step 1
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Gather all of your ingredients and heat your grill to medium high.

Step 2
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Place your sausage links onto the grill and cook thoroughly. Remove from the grill once cooked.

Step 3
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In a large mixing bowl add in your eggs.

Step 4
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Now add in your sugar.

Step 5
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Add in your vanilla extract.

Step 6
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Add in your milk.

Step 7
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Add in your cinnamon.

Step 8
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Whisk all of the ingredients together in the bowl .

Step 9
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Cut all of the crust off of all of the bread.

Step 10
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Roll each of the pieces of bread flat with a rolling pin.

Step 11
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Place a sausage link into one of the slices of bread a roll it up.

Step 12
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Coat the wrapped sausage link into the egg mixture.

Step 13
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Place the roll ups onto the griddle insert. Roll them around ensuring that they are brown on each side.

Step 14
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Remove from the heat and serve hot. Serve with maple syrup if desired.