Firecracker Shrimp

by stoked

Inserts Used:

Ingredients Used:

  • 16 - 20 large shrimp, peeled and deveined
  • 2 Tablespoons Hot Chili Sauce, we used Srirach
  • 2 Tablespoons Olive Oil
  • 1/4 teaspoon Salt
  • 2 teaspoons Sugar
  • 4 - 5 garlic cloves minced
  • 1 lime, quartered

Share This:

Large 032b8f16 547b 4459 b241 79ceff6e7dff
Prep Time: 10 minutes
Grilling Time: 5 minutes


Step 1
Small 21db33b6 754d 441c 9f27 3331ee5a78c4

Begin by preparing the marinade.

Step 2
Small 387c007a 07d2 4109 bd0c fbb8b1d13e8c

To make the marinade begin with the olive oil.

Step 3
Small d314fca8 6b3c 4c63 8fe0 f20caab17ea8

Add the Sugar to the oil.

Step 4
Small 65b90b80 45a9 44d1 b9f2 cd128537fc26

Add the Chili sauce to the bowl.

Step 5
Small db40009f 50ed 4879 bc13 d93e2be51ff4

Add the salt to the mixture.

Step 6
Small f5bca9a5 7a42 40a4 8110 c669c0a6bb2c

Add the minced garlic. Mix together completely.

Step 7
Small 30a523c4 984b 472a a3d8 db252f3eb0f1

Now add the peeled shrimp to the marinade.

Step 8
Small 9a388989 8307 4bd6 84f5 a364ebc3b11d

Allow the shrimp to marinate for 20 minutes to 2 hours.

Step 9
Small 0a5db224 ed2b 485a aea5 f8ae0ce4036c

Once you have marinated your shrimp, preheat your STOK grill with the STOK Kabob and Rib Rack insert in place.

Step 10
Small 4c997fb6 1308 4e50 95b3 ed72f55f0fb8

Skewer the shrimp on the STOK kabob skewers.

Step 11
Small 80ad25f7 b06c 4228 bf11 b31b6f1e820a

Place the filled skewers on the rack and begin cooking.

Step 12
Small a1e3ed8b 96dc 4c8e 9253 24a71b728199

Turn the shrimp every minute or so. It won't take long for them to cook.

Step 13
Small 7d819420 4843 4d7d 8736 6aeedc3131d3

After about 3-5 minutes you will see the shrimp turn pink on the outside. Remove the skewers from the heat immediately. Do not overcook they will be tough.

Step 14
Small 20136cf2 c4c2 470e bd90 1ba7451866a1

Squeeze fresh lime juice over the shrimp and serve.