Fall off the Bone Ribs

by stoked

Inserts Used:

Ingredients Used:

  • 2 racks of baby back ribs
  • 1/2 cup brown sugar
  • 1/2 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • your favorite bbq sauce

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Prep Time: 15 minutes
Grilling Time: 3 hours


Step 1
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Heat your grill to 200 degrees or the lowest possible setting, and gather all of your ingredients.

Step 2
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With a small mixing bowl begin to prepare your rub. First add your salt.

Step 3
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Then add your paprika.

Step 4
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Add black pepper.

Step 5
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Add cayenne.

Step 6
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Add chili powder.

Step 7
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Add garlic powder.

Step 8
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Add onion powder.

Step 9
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Add brown sugar.

Step 10
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Thoroughly mix all spices together.

Step 11
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Cut your full racks in half and spread them out.

Step 12
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Start sprinkling your spice rub over the top of the ribs.

Step 13
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Rub your spices into the ribs, make sure to try to cover every bit.

Step 14
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Flip ribs over and repeat.

Step 15
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Start placing the ribs into the Rib Rack Insert.

Step 16
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Sprinkle some of the spices on the edges of the ribs if you have any left over.

Step 17
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Close grill immediately and allow to grill for 1 hr, make sure your grill doesn't get too hot.

Step 18
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After 1 hour flip the ribs over and allow to grill for another hr.

Step 19
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After the second hour, take ribs out of the insert and brush on your favorite bbq sauce.

Step 20
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Make sure your cover both sides of the ribs with the bbq sauce.

Step 21
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Place your ribs back into the Rib Rack Insert and allow to grill for another 20 minutes or until done and tender.

Step 22
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Take off of the grill serve warm and enjoy!