Denver Omelet

by stoked

Inserts Used:

Ingredients Used:

  • 4 large eggs
  • 1 cup onion - chopped
  • 1/2 cup red bell peppers - chopped
  • 1/2 cup green bell peppers - chopped
  • 1/2 cup cooked ham - diced
  • 8 slices bacon - cooked and crumbled
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • a couple drops of your favorite hot sauce

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Prep Time: 15 minutes
Grilling Time: 15 minutes


Step 1
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Gather all Ingredients.

Step 2
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Chop and dice bell peppers, onion, ham and bacon.

Step 3
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Melt butter in a large skillet. Saute onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent.

Step 4
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In a small bowl, whip the eggs lightly. Add salt and pepper and hot sauce if desired.

Step 5
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Slowly pour egg mixture onto the griddle insert.

Step 6
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After pouring, add sauteed mixture onto one side of the egg surface and add grated cheese.

Step 7
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Slowly fold the egg in half and flip over until the omelet is slightly brown on both sides.

Step 8
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Serve and enjoy!