facebookinstagrampinteresttwitteryoutubewebsite

Denver Omelet

by stoked

Inserts Used:

Ingredients Used:

  • 4 large eggs
  • 1 cup onion - chopped
  • 1/2 cup red bell peppers - chopped
  • 1/2 cup green bell peppers - chopped
  • 1/2 cup cooked ham - diced
  • 8 slices bacon - cooked and crumbled
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • a couple drops of your favorite hot sauce

Share This:

Large 0923f4c0 d40e 42df aaa3 7ac520755155
0 
Difficulty:
Prep Time: 15 minutes
Grilling Time: 15 minutes

Preparation

Step 1
Small 3a025627 eac8 4961 a8fa a03bad3bf5f7

Gather all Ingredients.

Step 2
Small 74075dfe 693d 48c1 90a1 716a6638bf66

Chop and dice bell peppers, onion, ham and bacon.

Step 3
Small c1a82056 5376 4d24 a7ae 053cb3113ba8

Melt butter in a large skillet. Saute onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent.

Step 4
Small 2c3064d0 600b 45c3 9d2f eaf4c343ea2c

In a small bowl, whip the eggs lightly. Add salt and pepper and hot sauce if desired.

Step 5
Small 54cbded3 e037 4d25 8560 e5657a1211e4

Slowly pour egg mixture onto the griddle insert.

Step 6
Small d2f71cbf e6a7 42ba ac4c b0fa52f59fb2

After pouring, add sauteed mixture onto one side of the egg surface and add grated cheese.

Step 7
Small cb1bf600 6e9b 478b 82cd 1518bf96025b

Slowly fold the egg in half and flip over until the omelet is slightly brown on both sides.

Step 8
Small 37fad892 b714 4c32 9dd1 d163ab9c16b1

Serve and enjoy!