Crispy Coconut Chicken Tenders

by stoked

Inserts Used:

Ingredients Used:

  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon sriracha sauce
  • 1 1/2 cup flaked coconut
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 1/2 lbs chicken tenders
  • vegetable oil for frying
  • Sweet Chili Thai Sauce

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Prep Time: 15 minutes
Grilling Time: 10 minutes


Step 1
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Gather all of your ingredients, and place your Wok insert into your grill.

Step 2
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Fill you Wok Insert with vegetable oil. Fill to be about 1/2 inch deep.

Step 3
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In a mixing bowl add in your eggs, milk, and Sriracha sauce, and whisk together.

Step 4
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Now add in your raw chicken and coat the chicken with the mixture.

Step 5
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Now in another bowl add in you coconut, salt, and pepper and mix everything together.

Step 6
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Take your chicken out of the egg and milk mixture and roll it around in the coconut mixture until your chicken is coated.

Step 7
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Once your oil has reached a temperature of 375 degrees, place your chicken into the oil and cook for 4-5 minutes.

Step 8
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After the 4-5 minutes, flip your chicken over and cook for another 4-5 minutes.

Step 9
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Once your chicken is cooked through, remove from the oil.

Step 10
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Allow to cool a little and serve with the Sweet Chili Thai Sauce for dipping! Enjoy!