Cranberry Apple Stuffed Pork Roast

by stoked

Ingredients Used:

  • 1 cup apple cider
  • 1/2 cup apple cider vinegar
  • 3/4 cup packed light brown sugar
  • 1 large shallot, sliced thin
  • 1 1/2 cups dried apple packed, 4 ounces
  • 1/2 cup dried cranberries
  • 1 Tablespoon fresh ginger, grated
  • 1/2 teaspoon ground allspice
  • 2/ 1/2 pound boneless center-cut pork loin roast

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Prep Time: 30 minutes
Grilling Time: 70 minutes


Step 1
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Begin by getting all your ingredients together to make the filling to begin.

Step 2
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Mix all the filling products together in your STOK cast iron kettle insert and add the apples.

Step 3
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Then add the cranberries to the filling.

Step 4
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Cover and simmer all your ingredients over a medium heat on your STOK grill for 20 minutes or until the mixture it is soft.

Step 5
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Strain the fruit mixture and reserve the extra liquid to use as glaze during the cooking process.

Step 6
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Take the pork roast out of your refrigerator and get twine and scissors to use to tie the roast.

Step 7
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Butterfly the pork loan to an even 1/2 inch thickness.

Step 8
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Take the filling and put it in the middle of your roast and then roll it together.

Step 9
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Tie with the twine at 1-inch internals.

Step 10
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Trim your twine so it doesn't catch on fire while you grill it.

Step 11
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Place the roast on your STOK grill grate insert fat side down.

Step 12
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Flip once after 35 minutes and spread some of the glaze over the meat. Cook another 35 minutes or until a meat thermometer registers 130-135F. Heat the reserve glaze and pour over before serving.