Corn Fritters

by stoked

Inserts Used:

Ingredients Used:

  • 1/3 cup yellow corn
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Handful parsley, finely chopped
  • 1/3 cup milk
  • 2 cups grilled corn
  • 2 tsp vegetable oil

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Prep Time: 10 minutes
Grilling Time: 10 minutes


Step 1
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Gather ingredients and set grill to medium heat.

Step 2
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Add cornmeal, flour, baking powder, salt, peeper, and parsley to a large mixing bowl and whisk.

Step 3
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Slowly add in the milk and stir with a spoon until mixture is thick.

Step 4
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Now add in the corn kernels and mix until corn is completely covered.

Step 5
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Pour a small amount of vegetable oil onto the griddle insert.

Step 6
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Scoop out the mixture with a large snoop and place it into the oil. Flatten out the mixture with a spatula.

Step 7
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Cook for 5 minutes on each side.

Step 8
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Serve hot and enjoy!