Cinnamon Spice Pecans

by stoked

Inserts Used:

Ingredients Used:

  • 1 egg white
  • 2 teaspoons water
  • 2 teaspoons maple syrup
  • 1 lb pecan halves
  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt

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Prep Time: 10 minutes
Grilling Time: 1 hour


Step 1
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Light grill to medium heat and gather ingredients.

Step 2
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Add sugar, cinnamon, and salt to mixing bowl.

Step 3
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Stir until well blended.

Step 4
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In a separate bowl, whisk egg white, water, and maple syrup until frothy.

Step 5
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Add pecans to the liquid mixture and stir to combine, coating each pecan in egg white mixture.

Step 6
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Add cinnamon mixture to pecans.

Step 7
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Stir until pecans and thoroughly coated.

Step 8
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Place Cast Iron Kettle Insert on STOK grill and coat with cooking spray.

Step 9
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Place coated pecans in cast iron and cook for one hour.

Step 10
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Remove from grill and serve.