Chicago Deep Dish Pizza

by stoked

Inserts Used:

Ingredients Used:

  • Pizza dough for 1 pizza (store bought)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • (optional) handful of pepperoni
  • 4 slices cooked bacon crumbled
  • 1 cup chopped white onion
  • 1 cup sliced mushrooms
  • 1 cup tomato pizza sauce (store bought)

Share This:

Large b7552708 920c 4c22 8f4a fdedd9d20a57
Prep Time: 10 min
Grilling Time: 15-20 min


Step 1
Small 17d8534e fda9 435b 910a f0da10c73580

Preheat Gridiron to medium high and gather ingredients.

Step 2
Small 2a80435b 6cdb 4531 9c6c 6747044be3ea

Lightly flour your work area. Roll the dough ball out into a 12-inch circle.

Step 3
Small 9bc3e502 6382 4a94 9bd6 efb36e70e646

Using your fingers, press the dough into the Cast-Iron Kettle insert.

Step 4
Small a37bd63a 350f 43e2 95f2 813ffa2d6548

Fill with mozzarella cheese (about 1 cup, but save a bit for the very top!)

Step 5
Small 76ca56d6 2e50 456d 9ee3 97677b549612

It's time to add toppings! Add onions.

Step 6
Small d67c24e4 ba30 4fbb bd6f bc9fab10caf1

Add mushrooms.

Step 7
Small 79cad8ef c30e 4f93 9b6b 9af7829e1f7f

Add pepperoni.

Step 8
Small 59231792 2d8f 41e0 9dc6 dca411a43455

Add crumbled bacon.

Step 9
Small eed5d4d1 8464 4d1f 918b f84d725ce1f5

Pour tomato sauce evenly onto pizza and toppings.

Step 10
Small 1b92542c 59bb 483a aeec df20809666d4

Top with the remaining cheese.

Step 11
Small 3fc3e690 7134 4fbb b2f9 04ccc5bbcf83

Place Kettle insert into preheated grill. Place Kettle top on insert, close Gridiron top and cook for 15-20 min (until crust is done).

Step 12
Small c50a00e4 29bc 4387 9f17 b3b06e298a6b

When pizza is ready, remove insert and carefully wedge pizza out once cooled.

Step 13
Small 5d69507b 8220 4463 8c6a 312911d9b6b9

Slice and serve!