Campfire Cinnamon Rolls

by stoked

Inserts Used:

Ingredients Used:

  • 1 package Pillsbury Original Crescent Rolls
  • 2 tbs butter, melted
  • 1 tbs brown sugar
  • 1 tbs cinnamon sugar

Share This:

Large 79d35947 ea5b 4c65 aab4 9becb86a38b3
Prep Time: 5 minutes
Grilling Time: 10 minutes


Step 1
Small 9d11bd97 a9c5 465d a855 b785ce031b4e

Gather ingredients and set grill to medium-high heat.

Step 2
Small d4bf448f 3ff8 4313 b194 5f6c8e548e29

Lightly flour a flat surface and roll out crescent dough. Gently pinch together the seams.

Step 3
Small 8bd43495 9757 45bd a962 e5777decbc58

Melt the butter and speed it evenly over the dough.

Step 4
Small cbbe0e94 e05a 47d8 81d2 40272dd6b537

Generously sprinkle the brown sugar and cinnamon on top of the melted butter.

Step 5
Small a656a05f 2527 4dc7 93f1 4869a166e3ea

Tightly roll up the crescent dough and cut into slices a little thicker than an inch or so.

Step 6
Small c33f4587 804b 4e8c a593 21296b96a2d5

Place rolls in STOK Kettle insert and cook for 10 minutes or until golden brown.

Step 7
Small 8a9d37c7 3e99 489e 9ca5 e2d54d5bdf5a

Remove from grill and enjoy! If you'd like lightly drizzle icing over the top of the rolls.