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Campfire Cinnamon Rolls

by stoked

Inserts Used:

Ingredients Used:

  • 1 package Pillsbury Original Crescent Rolls
  • 2 tbs butter, melted
  • 1 tbs brown sugar
  • 1 tbs cinnamon sugar

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Difficulty:
Prep Time: 5 minutes
Grilling Time: 10 minutes

Preparation

Step 1
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Gather ingredients and set grill to medium-high heat.

Step 2
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Lightly flour a flat surface and roll out crescent dough. Gently pinch together the seams.

Step 3
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Melt the butter and speed it evenly over the dough.

Step 4
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Generously sprinkle the brown sugar and cinnamon on top of the melted butter.

Step 5
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Tightly roll up the crescent dough and cut into slices a little thicker than an inch or so.

Step 6
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Place rolls in STOK Kettle insert and cook for 10 minutes or until golden brown.

Step 7
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Remove from grill and enjoy! If you'd like lightly drizzle icing over the top of the rolls.