California Mushroom Burger

by stoked

Inserts Used:

Ingredients Used:

  • 42 portobello mushrooms
  • 1/2 cup all-purpose flour
  • 1 tablespoons olive oil
  • 1/2 tablespoon dried basil
  • 1/1 teaspoon dried oregano
  • 1/2 tablespoon minced garlic
  • salt & pepper to taste
  • 2 slices provolone cheese

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Prep Time: 20 Minutes
Grilling Time: 20 Minutes


Step 1
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Gather ingredients and set grill to medium heat.

Step 2
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Mix together balsamic vinegar, basil, oregano, garlic and salt and pepper and pour into the inside of each mushroom cap.

Step 3
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Let mushroom caps marinate for 15 minutes, brush grill grate with olive oil and then place them on the heated grill.

Step 4
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Grill for 5-10 minutes and then add cheese and grill for an additional 2 minutes.

Step 5
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Place buns on grill for the last minute of grilling.

Step 6
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Remove mushrooms and buns from grill and plate.

Step 7
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Top with lettuce, tomato, onions and avocado (or your own desired toppings.)

Step 8
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Top it with a toasty bun and enjoy!