California Burrito

by stoked

Inserts Used:

Ingredients Used:

  • 1 - 2 pound flank skirt or sirloin steak
  • Marinade
  • 1/2 cup olive oil
  • 2 limes juiced
  • 4 garlic cloves minced
  • 1 jalapeno seeded and minced
  • 1 handful cilantro chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Pico de Gallo
  • 4 chopped tomatoes
  • 1 small red onion diced
  • 1 lime juiced
  • 1 Tab cilantro chopped
  • salt and pepper to taste
  • 6 (10-12 inch) flour tortillas
  • 3 cups shredded cheddar cheese
  • 2 cups of cooked french fries
  • 1 cup vegetable oil
  • Shredded lettuce
  • Sour cream

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Prep Time: 45 minutes
Grilling Time: 10 - 20 minutes


Step 1
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Get all your ingredients together and prepare the marinade.

Step 2
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Place steaks in the bowl with marinade and let them soak for up to 6 hours.

Step 3
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Pour the oil in the Stok Wok insert.

Step 4
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Once oil is bubbling slowly add the sliced potatoes or frozen french fries. Do not over fill the Wok.

Step 5
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Bring fries to a golden brown, approximately 8 minutes

Step 6
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Place the steaks on the Stok grill insert surrounding the wok.

Step 7
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Cook the steaks 5 - 10 minutes per side depending on your preference of wellness of your steak.

Step 8
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Once the steak is cooked slice it into thin slices for your burrito.,

Step 9
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Place the french fries and cheese in a burrito shell.

Step 10
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Add the sliced steak.

Step 11
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Pull the sides of the burrito toward the center.

Step 12
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Pull the bottom of the burrito toward the middle and roll it up.

Step 13
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Once it is rolled place back on the grill for 5 minutes to heat the food and shell.

Step 14
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Once warmed remove from grill.

Step 15
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Cover your burrito with your Pico de Gallo

Step 16
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Add sour cream and serve.