Butternut Squash Stew

by stoked

Ingredients Used:

  • 2 - 3 pounds butternut squash
  • 2 1/2 Tabs olive oil
  • 1 large onion, chopped
  • 1 rib celery, chopped
  • 2 carrot, chopped
  • 2 cloves garlic, minced
  • 1 Tab grated fresh ginger
  • 1 teas ground cinnamon
  • 1/4 teas ground nutmeg
  • 2 - 3 quarts Chicken stock
  • 1 cup fat free milk
  • 2 Tabs brown sugar
  • 1 teas salt
  • 1 teas ground black pepper

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Prep Time: 15 minutes
Grilling Time: 1 1/2 hours


Step 1
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Get all your ingredients together and preheat your Stok Tourist grill with the Stok Cast Iron Kettle on the grill.

Step 2
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Add oil to the Stok Wok insert.

Step 3
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Add the chunks of butternut squash and saute until tender.

Step 4
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Cover your Stok Wok insert with your Stok Cast Iron Kettle top and allow to simmer.

Step 5
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Once your squash is soft you can remove it and start cooking the bisque in your Stok Cast Iron Skillet. Once it is heated add your olive oil.

Step 6
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Then add the garlic.

Step 7
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Add sliced carrots

Step 8
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Add sliced onion

Step 9
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Add sliced celery

Step 10
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Add ginger

Step 11
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Allow all these ingredients to simmer until vegetables are tender.

Step 12
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Add the broth

Step 13
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Add the nutmeg

Step 14
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Add the cinnamon

Step 15
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Now that your have your broth add your squash and allow to cook more.

Step 16
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Add the brown sugar.

Step 17
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Once all the ingredients are warm the squash is really tender add cream to the stew.Stir until soup is creamy and is thoroughly mixed. You are ready to serve.