Buffalo Chicken Wings

by stoked

Ingredients Used:

  • Chicken Wings
  • 1/3 Cup Frank's Red Hot Original Cayenne Pepper Sauce
  • 6 tbsp Unsalted Butter
  • 1 Clove Garlic, Minced
  • 1/4 tsp Kosher Salt
  • 1/2 tsp Chili Powder
  • 3/4 tsp Sugar

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Prep Time: 5 min
Grilling Time: 20 min


Step 1
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Preheat Gridiron to medium-high heat and gather ingredients

Step 2
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Add Frank's Red Hot Original Cayenne Pepper Sauce to Cast-Iron Kettle Insert on the Gridiron

Step 3
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Add butter

Step 4
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Add 1 clove of minced garlic

Step 5
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Add dry ingredients including kosher salt, chili powder, sugar

Step 6
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Mix ingredients and spread butter to melt. Mix until it becomes a uniform sauce

Step 7
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While sauce is simmering, being placing chicken wings on Gridiron grill grate

Step 8
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Once sauce is complete, remove the Cast-Iron Kettle Insert and pour into a separate bowl and set aside. Replace insert with Cast-Iron Grill Grate Insert

Step 9
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Grill the wings, covered for 20 min, flipping occasionally until they are golden brown, crispy and completely cooked through

Step 10
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Place wings into sauce bowl and evenly coat the wings

Step 11
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Serve immediately and enjoy!