Buffalo Chicken Dip

by stoked

Inserts Used:

Ingredients Used:

  • 1 package of boneless, skinless chicken breasts, cooked and shredded
  • 2 cups of shredded cheddar cheese
  • 16 oz of cream cheese
  • 8 oz of ranch dressing
  • Half a bottle of Franks buffalo sauce to taste

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Prep Time: 20 minutes
Grilling Time: 10 minutes


Step 1
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Cook chicken breasts on grill insert.

Step 2
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Once chicken is cooked, shred all chicken.

Step 3
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Gather Ingredients.

Step 4
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Using the Gridiron grill, put cream cheese and ranch in the Cast Iron Kettle and stir.

Step 5
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Add Franks hot sauce.

Step 6
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Add chicken.

Step 7
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Stir thoroughly,

Step 8
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Once all ingredients are warm and melted your chicken dip is ready.

Step 9
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Put in a dish and serve with chips!