Buffalo Cauliflower Bites

by stoked

Inserts Used:

Ingredients Used:

  • 1 Head Cauliflower
  • 3/4 cup of water
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup buffalo sauce
  • 1 tablespoon honey

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Prep Time: 15 minutes
Grilling Time: 15 minutes


Step 1
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Gather all ingredients and heat grill to high.

Step 2
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To prepare the batter for the cauliflower we will first add the flour and the garlic powder to a large mixing bowl.

Step 3
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Then you will add the salt.

Step 4
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Add pepper.

Step 5
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Pour in your water.

Step 6
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Mix your batter together.

Step 7
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Add your cauliflower into your batter and coat evenly.

Step 8
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add a small bit of oil to you wok insert.

Step 9
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Add your battered cauliflower to the wok insert.

Step 10
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Grill the cauliflower and flip and they are cooking.

Step 11
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Keeping grilling the cauliflower until almost all of the bits start to turn brown. Remember to flip them so you don't burn one side.

Step 12
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Add your cooked cauliflower to a small mixing bowl.

Step 13
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Pour your one cup of buffalo sauce onto the cauliflower.

Step 14
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Pour honey on top of the buffalo sauce.

Step 15
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Mix everything together, trying to cover with buffalo sauce evenly.

Step 16
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Place onto a serving dish with some ranch if desired, and serve immediately!