Preheat your grill to low heat, and allow pizza stone to preheat.
Dust a pizza paddle with cornmeal and lay out dough.
Spread blue cheese on pizza dough. Sprinkle buffaloed cauliflower (or chicken if you prefer) and add bacon. Spread Mozzarella.
Transfer from paddle to STOK Stone, and cook until crust is golden brown and cheese is bubbly (about 15-20 minutes). Optional: Grate small amount of celery over top and sprinkle with blue cheese crumbles.
Serve with Blue Cheese and Celery.
