Mix all ingredients into a bowl besides your barbecue sauce and fresh pineapple slice.
Rub the front and back of ribs with a fresh slice of pineapples to invite a sweet taste to your tender ribs.
Cut ribs into halves,
Lather your ribs with the seasoning mixture, from front to back
Place ribs on the rib rack.
Cook until temperature reaches 200 degrees to make the ribs as tender as possible. When done, remove the ribs from grill and place in the oven for 45 minutes to warm and cook through.
Serve and enjoy!