Brown Butter Radishes

by stoked

Inserts Used:

Ingredients Used:

  • 3 cups radishes, stems removed and halved lengthwise
  • 1 tbsp butter, melted and browned
  • 1 tsp fresh thyme
  • Sea Salt to taste

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Prep Time: 10 minutes
Grilling Time: 6 minutes


Step 1
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Gather and prep ingredients.

Step 2
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Using the Insert Removal Took, place the Vegetable Tray into the Gridiron and preheat to medium-high.

Step 3
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When the grill is preheated, pour the halved radishes and thyme into the Vegetable Tray Insert.

Step 4
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Brush the radishes with the melted brown butter.

Step 5
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Add sea salt to taste.

Step 6
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Grill the radishes for about 6 minutes, shifting them around to ensure all are evenly grilled. The radishes should soften a little, but not enough to lose their crunch!

Step 7
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Using the Insert Removal Tool, take the Vegetable Tray off of the grill and transfer the radishes to your serving platter.

Step 8
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Serve and enjoy!