Bourbon Glazed Burgers

by stoked

Ingredients Used:

  • 2 lbs ground beef
  • 2-3 tablespoons dried minced onion
  • Salt and Pepper
  • 1/4 cup crumbled blue cheese
  • 4 hamburger buns
  • Handful of arugula
  • 4 slices of white cheddar cheese
  • 1/2 cup of your favorite bourbon
  • 1/4 cup of ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 2 yellow onions sliced thinly
  • 2 tablespoons butter
  • 1 teaspoon dried thyme

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Prep Time: 15 minutes
Grilling Time: 30 minutes


Step 1
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Gather all of your ingredients, and heat the grill to medium high.

Step 2
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In the Wok insert, pour in your bourbon.

Step 3
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Add your ketchup.

Step 4
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Add in your soy sauce and your Worcestershire sauce.

Step 5
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Add in your honey.

Step 6
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Add in your garlic powder.

Step 7
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Add in your hot sauce. Stir everything together until smooth.

Step 8
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Make 4 patties out of your ground beef and place your patties on the grill.

Step 9
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Sprinkle your minced onion onto your patties.

Step 10
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Season with salt and pepper as well. Check your bourbon mixture and once it starts to thicken remove from the heat.

Step 11
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Place the Griddle insert onto the grill once your remove glaze from the heat and melt the butter.

Step 12
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Once the butter is starting to melt place your onions onto the griddle.

Step 13
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Add the thyme to the onions.

Step 14
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Check your burgers and flip when once side is ready.

Step 15
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Season the other side of your burgers.

Step 16
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Close the lid and allow the burgers and the onions to cook.

Step 17
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Slice your buns if necessary.

Step 18
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Add your blue cheese to the onions.

Step 19
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Once the burgers are done, transfer them to the glaze.

Step 20
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Completely cover the burgers in the glaze.

Step 21
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Transfer the burgers to the bottom half of the bun.

Step 22
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Place your cheese on top of the burger.

Step 23
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Put your blue cheese onions on top of the burgers.

Step 24
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Place your arugula on top of the onions, and put the bun on top. Serve immediately and enjoy!