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Barbecue Pineapple Chicken

by stoked

Ingredients Used:

  • 2 pounds of skinless, boneless chicken breast
  • Sliced Pineapple spears, fresh if possible
  • 8 oz of BBQ sauce
  • 2 teaspoons of salt
  • 1 teaspoon white pepper
  • 1/2b teaspoon garlic powder
  • 1/2 teaspoon of onion powder
  • 3 Tablespoons dark brown sugar
  • 1 T paprika

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Difficulty:
Prep Time: 10 minutes
Grilling Time: 15 minutes

Preparation

Step 1
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Preheat your Stok Tourist grill while you begin to prepare. Begin by getting all your ingredients together to begin the BBQ Sauce.

Step 2
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Put all of your dry ingredients in a mixing bowl. Dry ingredients are salt, white pepper, garlic powder, onion powder, paprika and sugar.

Step 3
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Add the prepared BBQ sauce to the dry ingredients and mix all together.

Step 4
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Once mixed reserve one cup of the BBQ sauce to use during cooking.

Step 5
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Cut the chicken breasts into one inch thick strips.

Step 6
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Add the chicken and sliced pineapple to the bowl of BBQ sauce.

Step 7
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Turn over the pieces of chicken and pineapple being careful to not break the pineapple. Stir until completely coated.

Step 8
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Place the basted chicken on your preheated Tourist grill the wire grill grate insert it comes with.

Step 9
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Place the cover on top and cook for 8 minutes.

Step 10
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Flip the chicken to the other side.

Step 11
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Drizzle some of your reserved BBQ sauce on the chicken and cover and cook for 8 minutes or until chicken has an internal temperature of 165 Fahrenheit.

Step 12
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Once your chicken is done, place the pineapple of your Stok Grill wire grill grate insert and cook for 5 minutes.

Step 13
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After 5 minutes turn the pineapple over and cover it and cook it another 5 minutes. You want the pineapple to have an internal temperature of 165 Fahrenheit, because it has been in the mix with the raw chicken. Can marinate these separately.

Step 14
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Once your pineapple is done, plate your food and serve it.