Bangers n Mash

by stoked

Inserts Used:

Ingredients Used:

  • 2 lbs pork sausage
  • 1 tablespoon vegetable oil
  • 2 lbs potatoes
  • salt & pepper to taste
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 red onions
  • 1.5 teaspoons flour
  • 1 teaspoon red wine vinegar
  • 1 cup red wine
  • 1 cup beef stock

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Prep Time: 25 minutes
Grilling Time: 45 minutes


Step 1
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Gather ingredients and set STOK grill to high heat.

Step 2
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Meanwhile make the mash potatoes. Cut potatoes into large pieces add to STOK Kettle insert along with water. Bring to a boil.

Step 3
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Coat sausages in olive oil and place on heated grill. Turn every fifteen minutes and cook until fully colored: about 30-40 minutes. Cook until tender.

Step 4
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Drain water and add potatoes back to insert. Add milk and butter and mash. Place on low heat and cover.

Step 5
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On the separate side of the grill, begin making the gravy. Melt butter and 1 tablespoon olive oil. Next add onions and cook until they are soft. Mix in vinegar, red wine and beef stock and bring to a boil.

Step 6
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Once gravy come to a boil, reduce heat and simmer for about 10 minutes.

Step 7
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Remove Bangers and Mash, serve with gravy and enjoy!