Bang Bang Chicken Kabobs

by stoked

Inserts Used:

Ingredients Used:

  • 2-3 boneless skinless chicken breasts, cut into small cubes
  • 2 tablespoons mayonaise
  • 4 tablespoons sour cream
  • 1 tablespoon dijon mustard
  • 1/3 cup Thai sweet chili sauce
  • 1 teaspoon sriracha
  • 1 teaspoon honey

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Prep Time: 15 minutes
Grilling Time: 15 minutes


Step 1
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Gather all of your ingredients.

Step 2
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In a small bowl combing the mayo and the dijon mustard.

Step 3
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Add in the Thai sweet chili sauce.

Step 4
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Add in the Sriracha.

Step 5
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Add in the sour cream.

Step 6
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Add in your honey and mix everything together.

Step 7
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In a larger mixing bowl add in your chicken.

Step 8
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Pour in half of the bang bang sauce you just made.

Step 9
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Mix all the chicken into the bang bang sauce. Cover and let marinate for about 25-30 minutes.

Step 10
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Thread the chicken onto your kebabs. Turn your grill to medium high heat, and let cook for about 8 minutes.

Step 11
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Flip the kebabs over after about 8 minutes.

Step 12
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Once the chicken is done remove from the heat.

Step 13
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Drizzle the remaining sauce over the cooked chicken, or leave it to the side for dipping. Serve hot and enjoy!