Bananas Foster

by stoked

Inserts Used:

Ingredients Used:

  • 6 Tablespoons unsalted butter
  • 3/4 cup brown sugar
  • 4 banana, sliced diagonally
  • 1/4 teaspoons salt
  • 1 teaspoon vanilla extract
  • 1/4 cup spiced dark rum

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Prep Time: 10 minutes
Grilling Time: 10 minutes


Step 1
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Gather all ingredients.

Step 2
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Turn your grill to medium heat and put your butter in the Wok Insert.

Step 3
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Melt all the butter until smooth.

Step 4
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Place in your brown sugar.

Step 5
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Stir in the brown sugar quickly, being sure not to burn it.

Step 6
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Once the brown sugar is blended into the butter, add in the salt.

Step 7
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Then add in your vanilla and mix everything together.

Step 8
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Once the caramel is mixed together and thin add in your bananas.

Step 9
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Mix the bananas into the caramel and pour your rum on top.

Step 10
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With a long light or a match, light the rum on fire and allow it to burn until the flames die out.

Step 11
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Use immediately, and place over ice cream, crepes, waffles, pancakes or whatever you would like. Enjoy!