Banana Spring Rolls

by stoked

Inserts Used:

Ingredients Used:

  • 8 large egg roll wrappers
  • 4 bananas, cut in half
  • 1/2 cup brown sugar
  • Cinnamon for sprinkling
  • Vegetable oil for frying
  • 1/4 cup water
  • 2 tablespoons flour
  • Vanilla Ice Cream
  • Chocolate Syrup

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Prep Time: 15 minutes
Grilling Time: 5 minutes


Step 1
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Gather all of your ingredients.

Step 2
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Pour your vegetable oil into the Wok insert about 1/2 an inch, and heat your grill to medium high.

Step 3
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Mix your flour and water together, then lay out on of your egg roll wrappers. Place one half on your banana on the end of the wrapper.

Step 4
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Sprinkle a little bit of brown sugar into the wrapper and on the banana.

Step 5
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Then sprinkle a little bit of cinnamon onto the banana.

Step 6
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Start rolling the wrapper till the banana is in the middle.

Step 7
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Once the banana is in the middle fold the sides in.

Step 8
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Roll a tad bit more and make sure to pull the sides in a tad bit more. Take your flour and water mixture and rub it on the remaining bit of egg roll wrapper and roll it all the way closed. The flour and water mixture acts as glue to hold the rolls closed.

Step 9
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Repeat the previous steps until you have all of your rolls made, then once your oil is hot place the rolls into the oil.

Step 10
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After about 2 minutes flip the rolls over to cook the other side.

Step 11
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Once they are golden brown all the way on the outside take them out of the oil.

Step 12
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Arrange them in a circle or in a star.

Step 13
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Place 2-3 scoops of ice cream in the middle.

Step 14
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Drizzle chocolate syrup over everything and serve. Enjoy!