Bacon Wrapped Scallops

by stoked

Inserts Used:

Ingredients Used:

  • Wooden toothpicks
  • 2 pounds fresh sea scallops
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 24 slices of bacon, medium-thick or regular cut

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Prep Time: 5 Minutes
Grilling Time: 10 minutes


Step 1
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Gather Ingredients and remove scallops from packaging & place wooden toothpicks in a bowl of water.

Step 2

Remove the small side muscle from the scallops, then rinse with cold water.

Step 3

Pat dry with paper towels.

Step 4
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Once the scallops have been thoroughly dried, season both sides generously with salt and pepper.

Step 5

Brush each side with olive oil.

Step 6
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Wrap each scallop in a slice of bacon. Secure with a toothpick.

Step 7

Prepare your grill to medium-high heat.

Step 8
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Place scallops on grill gate for direct heat.

Step 9

Cook for 2 minutes on each side.

Step 10
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Once they have seared, move the scallops over to griddle insert for indirect heat.

Step 11
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Allow to cook here for 4-5 more minutes, or until the bacon looks crispy and brown.

Step 12
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Remove from the grill & serve immediately.