facebookinstagrampinteresttwitteryoutubewebsite

Bacon Wrapped Potato Bombs

by stoked

Inserts Used:

Ingredients Used:

  • 4 potatoes, washed
  • olive oil
  • salt
  • pepper
  • 8 Slices of bacon
  • 1/2 cup chopped ham
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup bbq sauce
  • sliced green onions
  • sour cream

Share This:

Large 56b17d17 899a 4406 beb4 b1633cbf282c
0 
Difficulty:
Prep Time: 30 minutes
Grilling Time: 30 minutes

Preparation

Step 1
Small 182a1948 fb77 492e adae 6dd5572cfa88

Gather all of your ingredients. Rub olive oil over your potatoes and par-bake them at 400 degrees for 20 minutes.

Step 2
Small b0256d69 e12a 4922 b22a 714ad497de12

Cut the ends off of the potatoes so that they will stand up. With a spoon gently scoop out the insides of the potatoes. Save the insides for later use if desired.

Step 3
Small b9c58481 f5dc 4576 a293 425b50bbe067

In a small mixing bowl add the chopped ham.

Step 4
Small 6ed1b67e 5c66 4212 af3e 68a61d974447

Add in your cheddar cheese.

Step 5
Small f6df1056 ac6a 46be a7ca acbcb39eca82

Pour in your bbq sauce.

Step 6
Small cc0d9245 2049 41c6 9c3c 266f15ec51af

With a spoon or a fork mix everything together.

Step 7
Small 4e25186c 01bf 4652 8ca5 e1ded1e3e6bc

Stuff your potatoes with the ham and cheese mixture.

Step 8
Small b9bcfe82 3460 42d0 9e84 1d64ca062f0a

Wrap your potatoes with two slices of bacon each, secure the bacon with toothpicks.

Step 9
Small 64a2d4c0 9252 4612 b082 28cdb6b957f5

Heat your grill to high and place your griddle insert on the grill. Place the potatoes directly on the Griddle insert.

Step 10
Small b3395862 fbc7 4529 87e3 0c25f61376a7

Top the potatoes off with a little bit of cheddar cheese.

Step 11
Small a2c58db9 6cef 40b9 bbc1 e87130a7cd02

Close the lid and let cook for 15 minutes.

Step 12
Small 1a781f80 ac0c 413f 8f26 958384c668a6

Check after 15 minutes to make sure the bacon isn't burning on the bottom.

Step 13
Small 9672757a 5f32 40b1 b6e5 9b43cc0720cc

When bacon is finished, remove form the heat.

Step 14
Small 458c4e6b a9cb 4e1d 9686 25fb99d683c6

Pull the toothpicks out of the potatoes.

Step 15
Small ec46a973 e961 4986 9fa4 899d80c4aaa9

Place a dollop of sour cream on top.

Step 16
Small b49687ef 2af7 49bf 9a11 c0016c5b3e5b

Sprinkle green onions on top, serve and enjoy!