Bacon Wrapped Potato Bombs

by stoked

Inserts Used:

Ingredients Used:

  • 4 potatoes, washed
  • olive oil
  • salt
  • pepper
  • 8 Slices of bacon
  • 1/2 cup chopped ham
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup bbq sauce
  • sliced green onions
  • sour cream

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Prep Time: 30 minutes
Grilling Time: 30 minutes


Step 1
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Gather all of your ingredients. Rub olive oil over your potatoes and par-bake them at 400 degrees for 20 minutes.

Step 2
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Cut the ends off of the potatoes so that they will stand up. With a spoon gently scoop out the insides of the potatoes. Save the insides for later use if desired.

Step 3
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In a small mixing bowl add the chopped ham.

Step 4
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Add in your cheddar cheese.

Step 5
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Pour in your bbq sauce.

Step 6
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With a spoon or a fork mix everything together.

Step 7
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Stuff your potatoes with the ham and cheese mixture.

Step 8
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Wrap your potatoes with two slices of bacon each, secure the bacon with toothpicks.

Step 9
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Heat your grill to high and place your griddle insert on the grill. Place the potatoes directly on the Griddle insert.

Step 10
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Top the potatoes off with a little bit of cheddar cheese.

Step 11
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Close the lid and let cook for 15 minutes.

Step 12
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Check after 15 minutes to make sure the bacon isn't burning on the bottom.

Step 13
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When bacon is finished, remove form the heat.

Step 14
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Pull the toothpicks out of the potatoes.

Step 15
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Place a dollop of sour cream on top.

Step 16
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Sprinkle green onions on top, serve and enjoy!