Bacon Wrapped Meatballs

by stoked

Ingredients Used:

  • 2 yellow onions
  • 1 lbs ground beef
  • 1/4 cup onions diced
  • 1/4 cup parsley chopped
  • 1/4 cup mushrooms chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon ketchup
  • 1 teaspoon soy sauce
  • 1 teaspoon worcestershire sauce
  • 1/4 cup panko bread crumbs
  • 1 pack of bacon
  • bbq sauce

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Prep Time: 20 minutes
Grilling Time: 20 minutes


Step 1
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Gather all of your ingredients. Cut your onions in half and save the largest outer layers.

Step 2
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In a mixing bowl add your ground beef and brown sugar.

Step 3
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add bread crumbs.

Step 4
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add ketchup.

Step 5
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add soy sauce and worcestershire.

Step 6
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add mushrooms.

Step 7
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add onions.

Step 8
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add parsley.

Step 9
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mix all of your ingredients in the bowl together.

Step 10
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stuff the ground beef mixture into the onion halves.

Step 11
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Use the other half of the onion half to make a ball.

Step 12
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Begin wrapping your onion balls with bacon strips.

Step 13
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Continue to cover the onion balls with bacon until they are completely covered. This may take 2-3 strips.

Step 14
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Once they are all wrapped with bacon, brush bbq sauce all over the outside.

Step 15
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Place the onion balls directly onto medium-high heat.

Step 16
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Be sure to flip the meatballs over to ensure even cooking of the bacon and the meat inside. This should take anywhere from 20-25 minutes.

Step 17
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Once the bacon and the inside is cooked, remove from heat and serve warm! Enjoy!