Bacon Wrapped Jalapeno Stuffed Chicken Breast

by stoked

Inserts Used:

Ingredients Used:

  • 2 (6 oz) boneless, skinless chicken breast (butterflied)
  • salt and pepper to taste
  • 2 Tbs fresh jalapenos, sliced
  • 1/4 cup cream cheese
  • 1/4 cup monterey jack cheese, sliced
  • 4 slices of bacon

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Prep Time: 10 minutes
Grilling Time: 20 minutes


Step 1
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Preheat the STOK Grill Grate to medium-high. Gather and prep ingredients.

Step 2
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Combine the jalapenos, sliced monterey jack and cream cheese in a mixing bowl.

Step 3
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Stir until a consistent mixture is formed.

Step 4
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Carefully slice the breast in half widthwise almost to the other edge. Open and press the breast flat.

Step 5
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Season the outside with salt and pepper, to taste.

Step 6
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Spread the mixture of jalapenos and the cheeses on each of the chicken breasts. Fold shut.

Step 7
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Wrap the folded and stuffed chicken breast with the bacon strips. (2 slices per breast)

Step 8
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Using tongs, place chicken directly onto STOK grill grate. Let chicken cook on low to medium heat, with the lid down for 20-30 minutes.

Step 9
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Flip the chicken breast so the bacon is crispy on both sides. The chicken is ready to be served when it has reached an internal temperature of 165º.

Step 10
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Serve and enjoy!