Bacon and Herb Mashed Potatoes

by stoked

Inserts Used:

Ingredients Used:

  • 2 pounds golden potatoes
  • salt
  • 1 large bay leaf
  • 3/4 cup whole milk
  • 2 Tablespoons butter
  • 2 Tablespoons bacon grease
  • 6 crispy bacon strips
  • 2 Tablespoons minced fresh parsley

Share This:

Large ededdb93 2029 434e 829f eb640366c049
Prep Time: 10 minutes
Grilling Time: 30 minutes


Step 1
Small 27f7037f e8b5 4a84 94ee 8ff66ea1e4c8

Fill your STOK Cast Iron Kettle Insert with water and bring to a boil. Cut up the potatoes and herbs.

Step 2
Small df2dad07 59ef 421a 94e0 06a0d5f7a3b3

Boil the water and the add the potatoes chunks.

Step 3
Small 8e16675f 25ff 4b21 b18f d10dfe4be495

Put in the bay leaf.

Step 4
Small 77d4b793 663e 4dc2 997d fa53bf5a21a5

While water is boiling cook the bacon on the grill.

Step 5
Small ad505275 8f2b 4105 ae01 88a5b0ba477e

Once potatoes are tender strain them and put them back into your STOK Cast Iron Kettle and add the milk as you smash the potatoes.

Step 6
Small 62923e38 b306 4fb2 b9da b725cd8b2e91

Add Bacon grease and butter and mix.

Step 7
Small 251c8cbd dd75 419d a7de b792a8b16cfe

Once they are mixed up add the chopped parsley.