Apple Cider Pork Chops & Grilled Apples

by stoked

Inserts Used:

Ingredients Used:

  • 1 1/5 pound of pork chops
  • Rub ingredients
  • 2 Tbsp brown sugar
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp olive oil
  • Glaze ingredients
  • 1 1/2 cups apple cider
  • 1/4 cup maple syrup
  • 1 Tbsp dijon mustard
  • 1/2 tsp crushed red peppers
  • 1/2 tsp salt
  • 1/2 tsp white pepper

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Prep Time: 30 minutes
Grilling Time: 10-12 minutes


Step 1
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Get all ingredients together and prepare the rub and the glaze while the grill preheats to a medium high heat.

Step 2

Light your grill and preheat it to medium high heat.

Step 3

In a saucepan, combine the ingredients listed for the glaze and simmer over low heat on a stove.

Step 4

While glaze simmers prepare the rub. Mix the dry ingredients thoroughly then add the olive oil. This will be a crumbly texture.

Step 5
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While meat is on grill cover brush the glaze on the top side and cook for 6 minutes. Then flip the chops and brush the glaze on the meat again. Turnover after 2 minutes and continue flipping and glazing every 2 minutes. Do this for a total of 10-12 minutes, pork temperature needs to reach 145 degrees. It is ok for it to still have pink.

Step 6
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If you cook apples with this, brush the glaze with halved apples with glaze, place on the grill and cook about 5 minutes. You don't need to flip these they will be done after 5-6 minutes.