Annapolis Crab Cakes

by stoked

Inserts Used:

Ingredients Used:

  • 12 oz crab meat
  • 1 egg
  • 2 tsp lemon juice
  • 3 tablespoons of mayonaisse
  • 1 tsp Sriracha
  • 2 Tablespoons fresh parsley chopped
  • 3 green onions, chopped
  • 1/2 cup bread crumb or panko
  • salt and pepper to taste
  • 1 tablespoon olive oil

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Prep Time: 10 minutes
Grilling Time: 10 minutes


Step 1
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Prepare all your ingredients while your STOK grill preheats.

Step 2
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In a separate bowl add the bread crumbs.

Step 3
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Add the crab meat with the bread crumbs

Step 4
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Add the egg.

Step 5
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Add the chopped green onions.

Step 6
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Add the mayonnaise.

Step 7
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Add the lemon juice.

Step 8
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Add the chopped parsley.

Step 9
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Add the Sriracha.

Step 10
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Stir to combine all the ingredients Once this is completely mixed form crab cakes.

Step 11
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While your STOK griddle insert preheats add olive oil

Step 12
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Place crab cake onto STOK griddle insert.

Step 13
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Cook on each side about 5 minutes or until brown.