Alabama Roll Tide Rolls

by stoked

Inserts Used:

Ingredients Used:

  • 10 (6 inch) flour tortillas
  • 1/2 (16 oz) package ground pork sausage
  • 6 large eggs
  • Vegetable spray
  • 1/2 dcip shredded Colby-Jack cheese
  • Salsa
  • Sour Cream

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Prep Time: 5 minutes
Grilling Time: 15 minutes


Step 1
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Get all your ingredients together while your STOK grill preheats to medium-high.

Step 2
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Put the raw sausage on Stok Grill griddle insert and begin to cook.

Step 3
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Cook sausage until no longer pink and drain.

Step 4
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Once sausage is cooked place on paper towels and drain.

Step 5
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Whisk together 6 eggs and 2 Tablespoons of water. Coat the griddle with vegetable spray. Add egg mixture to hot griddle.

Step 6
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Stir while the eggs are cooking.

Step 7
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Spoon eggs into the tortillas.

Step 8
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Spoon on cooked sausage.

Step 9
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Sprinkle with cheese.

Step 10
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Spoon on salsa.

Step 11
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Add sour cream.

Step 12
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Fold edges in and roll the tortilla away from you.