Ahi Tuna Salad

by stoked

Inserts Used:

Ingredients Used:

  • 2 fresh tuna steaks
  • 6 cups mixed salad greens
  • 1 cup yellow bell pepper, sliced thinly
  • 1 cup thinly shaved cucumber
  • 1 cup thinly shaved carrots
  • 1 cup chow mein noodles
  • 2 tablespoons sesame seeds
  • 1 avocado, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon minced ginger
  • 2 tablespoons honey
  • 1/4 cup sesame oil
  • salt and pepper

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Prep Time: 20 minutes
Grilling Time: 7 minutes


Step 1
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Gather all of your ingredients.

Step 2
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In a small mixing bowl, add in your honey.

Step 3
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Then add in your soy sauce.

Step 4
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Then add in your sesame oil.

Step 5
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Now add in your rice vinegar and the fresh minced ginger. Mix everything together and set aside, this will be the dressing for the salad.

Step 6
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Season your tuna steaks with salt and pepper on each side.

Step 7
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Now add your sesame seeds to both sides of your tuna. Turn the grill to high and let the griddle insert heat up.

Step 8
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Lay out your mixed salad greens and add the cucumber and the carrots.

Step 9
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Now place the yellow bell peppers on top of the carrots and cucumbers.

Step 10
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Place the avocado on top of the yellow bell peppers.

Step 11
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Spread your chow mien noodles on top of the avocado.

Step 12
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Now that your griddle insert has heated up, place your tuna steaks directly onto the insert.

Step 13
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Pour a little soy sauce onto the tuna steaks if you'd like.

Step 14
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Let cook for about 3 minutes to be seared on one side.

Step 15
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Once seared on one side, flip your tuna steaks over. Pour a little more soy sauce on top if you prefer to. Let cook for another 2-3 minutes.

Step 16
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Once the tuna steaks are seared, remove from the griddle insert. Slice the tuna very thin.

Step 17
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Place your seared ahi tuna on top of the salad. Dress your salad with the sesame ginger dressing you previously made. Serve and enjoy!